CRAVE American Kitchen Menu (Update 2025)

Certified Angus Beef topped with bAarnaise sauce, served with house seasoned french fries & grilled asparagus

hand cut CAB medallions, buttermilkmashed potatoes, heirloom carrots,CRAVE Signature steak sauce

Certified Angus Beef, truffled mashedpotatoes, grilled jumbo asparagus, CRAVESignature steak sauce

Certified Angus Beef bone-in ribeye grilledwith a blend of seasoning, topped with roastedtomato, horseradish compound butter, servedwith our house made potato cakes & broccolini

center cut New York Strip grilled to perfection,finished with charred tomato salsa & burntrosemary jus, served with potato puree, &broccolini

Make any steak a surf& turf by adding a seafood side

seared Verlasso salmon filetserved over a bed of linguininoodles tossed in lemon oil,grilled artichokes, roastedtomatoes, asparagus, & whitewine, finished with lemonbutter sauce, basil & friedcapers.

jumbo wild Canadian walleye filet breadedwith parmesan & panko bread crumbs, friedto perfection, topped with lemon cream sauce& served with grilled asparagus & buttermilkmashed potatoes

miso marinated fresh cut Verlasso salmon,pan seared & served on fresh vegetable medleysautAed with sesame oil & ginger, garnishedwith scallion & sesame seeds

pan seared hand cut Chilean sea basson creamy sweet pea risotto, withroasted wild mushrooms, finished withmiso butter sauce.

brushed with oil then topped with herbs, grapes, apples, mozzarella & bleu cheese, cooked to golden brown then finished with honey

gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

stir fried in oil & sea salt

fresh cucumbers, daikon, carrots, sweet rice vinegar

mixed seaweed, cucumber, carrot, daikon, sesame seeds

sliced fresh toro, cucumber, togarshi spice & spicy ponzu

fresh tuna & salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber & togarshi spice & spicy ponzu

all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil

Mahi Mahi rubbed with our house seasoning,and then seared. Served over a bed of coconutjasmine rice and Revol Farms arugula lightlytossed in a citrus vinaigrette finished with afresh berry salsa

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

crunchy tempura shrimp, cream cheese topped with avocado, jalapeAo, with hibachi & unagi sauces

maki avocado roll

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

Crab mix, masago, cucumber, avocado.

crab mix, masago, cucumber,avocado

avocado, cucumber, daikon, spicy mayo

maki cucumber roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Avocado, cucumber, daikon, spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Maki cucumber roll.

Maki avocado roll.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi & unagi sauces.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

chefas selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chefas selection of five nigiri

chefas selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

roasted then flash fried & tossed in a honey soy balsamic sauce

braised short rib glazed with Korean miso sauce over kimchi in a flour tortilla, & topped with spicy mayo, green onions, & sesame seeds.

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeAo aioli

house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces.

Spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craigas habanero sauce.

pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime.

trio of cones. salmon with scallions, jalapeno, cucumber & sesame seeds, toro with yuzu poke sauce kimizi wasabi, ohba, cucumber avocado & green onions, shrimp tempura with wasabi aioli, avocado, kaiware, sesame soy paper & jalapeno

California roll topped with chefas selection of four types of fish

flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeAo, spicy mayo, unagi & hibachi sauces

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

tempura shrimp, avocado, cream cheese, spicy crab, & jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli & unagi

lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu

tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo

tuna, hamachi, salmon, cilantro, avocado,cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

tuna, escolar, jalapeAo, avocado, cilantro, spicy mayo, soy citrus sauce

salmon, cream cheese, sesame seeds

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

sriracha, yamagobo, leaf lettuce, cucumber

inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

Tomato Basil Pesto

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onionGO VEGAN sub vegan ranch for bleu cheeseadd vegan bacon.

dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seedsGO VEGAN sub vegan feta for fontinaadd vegan chicken & bacon.

oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

Revol Greens spring mix tossed in tangybalsamic vinaigrette, topped with candiedwalnuts, goat cheese & balsamic glaze toppedwith grilled all natural chicken breast

Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits topped with all natural grilled chicken breast

oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts.

oven roasted chicken, dried cherries,spinach, romaine, bacon, avocado, fontina& crisp red apple tossed in citrus vinaigrettewith toasted almonds finished withpomegranate seeds

Sake

Mutsu

Beni-Sake

Tako

Maguro

Mutsu

Hamachi

Bincho

Unagi

linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

fresh vegetable medley sautAed with soy chilisauce over coconut jasmine rice finished withcilantro & chopped peanuts

Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Josephas fresh fettuccine, finished with asparagus tossed in lemon oil