Food is always amazing, service is efficient, perfect vibe for something special. Have celebrated many special events here!

We had the chicken and avocado egg rolls, the sushi crunchy roll, lobster mac & cheese, and the Chilean Sea Bass. Everything was excellent. The risotto with the Sea Bass was creamy and buttery- delicious! The service was really good. I was in crutches and the hostess sat us in a booth so I could put my leg up - very considerate. Our waitress was friendly, attentive, timely, and not too talkative. She was just right! The overall ambiance was relaxing. It has contemporary decor, tastefully done with gorgeous light fixtures. It was clean, spacious and comfortable. We will be back!

What a wonderful dinner experience this evening at Crave. The atmosphere of the restaurant is top notch, as is the connected HGI Hotel. Chad was fabulous and recommended the Chicken Rosa when I asked about it and he was spot on! It was a perfect meal with the addition of Grilled asparagus. De-lish!! So between an awesome entree, buzzin beverage, spectacular service, and just an all around good vibe, I have to give 5 stars. I hope your experience is just as awesome.

The wife and I have been wanting to try this place for a while now. So we once again put on our semi formal fancy pants and drove to the downtown. The restaurant is attached to a hotel, but upon entering, it has a cozy restaurant feel. Decor is nice, wine racks, nice chandeliers, nice bar, candle lit tables. We were seated and greeted by our waitress Karissa. She was excellent. Friendly and attentive. We started our order with an appetizer of parmesean truffle fries, a pineapple mojito, and a red bull watermelon margarita. Then, I ordered lemon garlic chicken dinner, Chilean Sea Bass wirh mushroom risotto, sushi spider roll, and some unagi. Drinks and Parm fries were delicious. Fries come with ketchup and some other delicious dip. The eel was cold, which I'm not used to. It should be served hot with eel sauce coating it. Cold eel isn't the most pleasant taste. The Spider roll was decent. No complaints. The Lemon Chicken was delicious. Moist, cooked perfect. The best dish was the Sea Bass with the Mushroom Risotto. The mushrooms and sauce were amazing. A must try dish if you go here. For dessert, we had the Tiramisu bite and the French Silk bite. Top notch desserts. The French silk is out of this world. Aside from some cold eel, this place is a must try. Anyone who lives in Sioux Falls or enjoys trying great restaurants can't miss out on this place. Definitely will be back again.

Food is decent but expensive for what you get, same story with drinks but they do have a good selection of liquors. Super convenient if you're staying in the hotel.

This restaurant is located inside the lobby of the Hilton Garden Hotel. Server Austin was great - enthusiastic, efficient. He recommended some of the entrees since we weren't that hungry. The crispy Brussel sprouts and the chicken avocado roll was good. The King Kong roll was average, the roll temperature was cold since this roll was flash fried with a tempura batter. I would return again to try different entrees.

I started the night with a SMOKED MANHATTAN Manhattan, made with Woodford Reserve Double Oaked bourbon, sweet vermouth & Jerry Thomas Bitters served smoked under glass over ice sphere...so good. Wine, wine, and more wine. For dinner, I ordered the TRADITIONAL* ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds. I did not think that would be enough but it was...DELICIOUS. This is a hotel restaurant and bar and one of the best I have been to.

This restaurant is located inside and outside a Hilton Garden Inn. We opted to eat outside, and it was such a pleasant evening with a wonderful water view. We were visiting Sioux Falls for my husband's work. He ate here the last time he was here and said the Crave Burger was the best burger he has ever had. He also had an omelet the last time and said it was really good, too. So we decided to eat here this time and it was good! We had the Crave Burger with Truffle Parmesan Fries ($16.95 + $2.00 extra for the special fries) and Veggie Truffled Mushroom Flatbread ($15.95). The food was very flavorful and delicious, and the portions were good. We had leftovers! Our server Alex M. was joyfully and good! We recommend this place for the food, service, and ambiance!We will eat here again when back in town.

Over the past 8 months I have stayed at the HGI in Sioux Falls, SD several times. While this HGI is very nice and most of the staff is very good, my experience just today was reprehensible. Be that as it may, the highlight of staying at the HGI most definitely is dining at Crave! As I was looking forward to dining at Crave once again Friday evening, I made a reservation on OpenTable as I usually do for 7:00p. I always request a booth since it's just myself, so this time, once again, no problem. I must say that being a Bourbon and Rye afficionado, the selection at Crave are excellent. Last night I went with my go-to which is Basil-Hayden's. For dinner I started with the Wedge Salad. It was delish! Great size, very crisp and plenty of Bacon...mmmMMM! For my entré I went with the Filet Mignon. It came with Truffle Mashed Potatoes and several spears of Grilled Asparagus. I like my steak rare to medium-rare and this was grilled to perfection! The ambiance of Crave is very laid-back. At times it can get a bit loud due to the crowd size, but it has always been an excellent dining experience. Last evening was no exception.